Vineyard under the TERRA VITIS label (no chemical fertilizers, respect for the soil, the environment and people)
Deep garnet color. Nose of black fruits (blackcurrant and blackberry).
The mouth is full-bodied, very expressive.
Silky tannins, a lot of length.
Good aging potential.
To be served at 17-18 ° C with red or white meat.
Grape variety: Négrette
The Fronton appellation has appropriated this somewhat capricious native grape variety
but giving, in this very high range, elegant, structured, aromatic and flowery wines.
On the bottles, a spiral recalls the snail and the tendril of the vine.
Nugget to discover without delay but be careful... very small quantities are available..
From organic farming
One of the oldest Château de Saint -Estèphe which has remained in the same family for 370 years
and which was taken over in 2012 by the Belgian Monsieur Cardon.
According to legend, this residence would have hosted the gallant dates of Henri II and Diane de Poitiers.
Blend 50% Merlot 50% Cabernet Sauvignon
Vines between 40 and 50 years old.
Aging 100% barrels.
James Suckling: 93
Decant: 90/100
Ultimate Wine Challenge: 92
Jancis Robinson: 16+
Saint-Emilion classified as a Grand Cru
Gold Medal at the Concours Féminalise.
Beautiful dark and intense garnet color, light carmine reflections.
Elegant bouquet with aromas of candied tangy red berries, hints of undergrowth, fine and melted woody scents.
The palate is full-bodied, round and velvety with good ripe tannins, tasty on the finish with good persistence.
Great wine to keep.
Concentrated and balanced red wine, with a beautiful fruitiness and a rich and complex aromatic palette.
Beautiful elegance and velvety on the palate for wines that keep well.
Dominated by black fruits, Gazin Rocquencourt goes perfectly with white and red meats or simple grilled meats.
2015, a major Gazin Rocquencourt !
Grape variety: 100% Cabernet Franc
Beautiful ruby color.
Nose, with a lot of freshness, reminiscent of redcurrant or blackcurrant.
On the palate, the attack is straightforward.
The wine is supple and balanced.
It can be enjoyed slightly chilled with cold cuts, fish, white meats and cheeses.
Grape variety: 100% Merlot
Here is the top of the range from Maison Collavini.
Aged for two years in oak barrels, this is Merlot in all its splendor.
Phenomenal length.
This is what we call a “velvet” of wine.
Pinot-noir grape variety, clay-limestone soil with very little bottom, rock in places at 30 cm.
Plot of 65 ares planted twice in 1952 and 1977. Magnificent terroir dominating the city of Beaune, located in the middle of the hillside and near Pommard.
It is rich, powerful and complex. Aromas of blackcurrant, morello cherry, spicy notes with a finer profile on this 2017, typical of the vintage. Aging for 14 months in French oak barrels, 25% of which are new.
It can be kept 8 to 10 years.
Goes very well with any white and red meat, especially game and of course cheese.
