70% Grenache 15% Mourvèdre 15% Syrah

Beautiful garnet color, bright and dark.

Powerful and generous nose reminiscent of red fruits and blackcurrant. Then come southern accents of fig, cinnamon and garrigue with a little musk. The structured and dense flesh dominates the attack on the palate then gives way to notes of jammy cherries, a little prune and bay leaf.

A tannic structure runs through the wine and foreshadows a lot of pleasure for a long time.

Awards:

Rated 92/100 by Decanter.

Rated 16.5 / 20 by Jancis Robinson.

Star in the Hachette guide.

Rated 91/100 by Jeb Dunnunck for the Wine Advocate.

Selected with 3 stars, by 1001 tastings, 2020.

Rated 92/100 by the Wine Enthusiast.

Grape varieties: Grenache 60% Mourvèdre 30% Syrah 10%

Great, powerful wine from the Rhône with a very beautiful structure.

It will keep in this beautiful vintage for around ten years.

Grape variety: 100% Pinot Noir

All the fruit of Burgundy is found in this beautiful bottle produced by this family of enthusiasts.

As usual in Burgundy, the quantities available are very low..

Vineyard under the TERRA VITIS label (no chemical fertilizers, respect for the soil, the environment and people)

Deep garnet color. Nose of black fruits (blackcurrant and blackberry).

The mouth is full-bodied, very expressive.

Silky tannins, a lot of length.

Good aging potential.

To be served at 17-18 ° C with red or white meat.

Grape variety: Négrette

The Fronton appellation has appropriated this somewhat capricious native grape variety 

but giving, in this very high range, elegant, structured, aromatic and flowery wines.

On the bottles, a spiral recalls the snail and the tendril of the vine.

Nugget to discover without delay but be careful... very small quantities are available..

From organic farming

One of the oldest Château de Saint -Estèphe which has remained in the same family for 370 years

and which was taken over in 2012 by the Belgian Monsieur Cardon.

According to legend, this residence would have hosted the gallant dates of Henri II and Diane de Poitiers.

Blend 50% Merlot 50% Cabernet Sauvignon

Vines between 40 and 50 years old.

Aging 100% barrels.

James Suckling: 93

Decant: 90/100

Ultimate Wine Challenge: 92

Jancis Robinson: 16+

Saint-Emilion classified as a Grand Cru

Gold Medal at the Concours Féminalise.

Beautiful dark and intense garnet color, light carmine reflections.

Elegant bouquet with aromas of candied tangy red berries, hints of undergrowth, fine and melted woody scents.

The palate is full-bodied, round and velvety with good ripe tannins, tasty on the finish with good persistence.

Great wine to keep.