Vineyard under the TERRA VITIS label (no chemical fertilizers, respect for the soil, the environment and people)

Deep garnet color. Nose of black fruits (blackcurrant and blackberry).

The mouth is full-bodied, very expressive.

Silky tannins, a lot of length.

Good aging potential.

To be served at 17-18 ° C with red or white meat.

70% Merlot 30% Cabernet Sauvignon

Very aromatic nose of concentrated black fruits with spicy notes.

In the mouth, it is supple. The finish is balanced and round.

Perfect with a piece of beef, veal or pasta.

Grape: 100% Nero d'Avola

Manual harvest

Aromas of red fruits.

Sweet tannins.

It will be perfect on its own, with meats, and of course a pasta dish!

Grape variety: 100% Malbec

Intense nose of black fruits with notes of chocolate and sweet spices.

All-velvet finish.

Perfect with a nice piece of meat

Grape varieties: Grenache noir 50% Syrah 30% Carignan 20%

This vintage expresses all the richness and complexity of its personality and has just won the Gold Medal in Brussels.

Facing the Dentelles de Montmirail, the vines are planted on clay-limestone hillsides, on gentle slopes, well exposed to the sun.

Vineyard under the TERRA VITIS label (no chemical fertilizers, respect for the soil, the environment and people)

Deep garnet color. Nose of black fruits (blackcurrant and blackberry).

The mouth is full-bodied, very expressive.

Silky tannins, a lot of length.

Good aging potential.

To be served at 17-18 ° C with red or white meat.

Beautiful light red color.

Nose of red berries and cherries.

A light Pinot Noir that seduces with its freshness and balance.

Ideal companion for barbecues, salads and meats.

Grape variety: 100% Cabernet Franc

Beautiful ruby ​​color.

Nose, with a lot of freshness, reminiscent of redcurrant or blackcurrant.

On the palate, the attack is straightforward.

The wine is supple and balanced.

It can be enjoyed slightly chilled with cold cuts, fish, white meats and cheeses.