Vineyard under the TERRA VITIS label (no chemical fertilizers, respect for the soil, the environment and people)

Deep garnet color. Nose of black fruits (blackcurrant and blackberry).

The mouth is full-bodied, very expressive.

Silky tannins, a lot of length.

Good aging potential.

To be served at 17-18 ° C with red or white meat.

Grape variety: 100% Pinot Grigio

Dry white wine with a bouquet of citrus fruits and pineapple, with a nice mineral touch.

Perfect, for example, with grilled chicken, a nice sole, pasta with tomato and fresh basil.

100% Chardonnay aged in oak barrels at the foot of the Pyrenees.

Very nice wine, elegant, with a nice long finish.

It has always been a success in our range.

Perfect as an aperitif, with fish and shellfish.

"Madam"

This is our favorite for sunny days!

AOP Côtes de Provence

This is the flagship cuvée vinified at Domaine Cantarelle, the fruit of a selection of the best vats of Syrah, Grenache and Cinsault.

Beautiful, sparkling and very clear melon color.

Complex, we find notes of mango, exotic fruits and peaches.

On the palate, there is an explosion of flavors for this rounded cuvée (peach, nectarine).

It will be perfect as an aperitif, a nice summer salad, a grilled sea bass and your grilled meats.

89 Wine Advocate points

Gold Medal in Paris!

Beautiful light red color.

Nose of red berries and cherries.

A light Pinot Noir that seduces with its freshness and balance.

Ideal companion for barbecues, salads and meats.

Favorite wine of the aristocracy of the former Republic of Venice

Grape variety: 100% Friulano. Complex nose, notes of almonds, good length with refreshing acidity.

Support ideas; To be served between 6 and 8 ° C with a risotto with wild mushrooms,

a duck breast, pasta with pesto or with some oysters.

Grape variety: 100% Cabernet Franc

Beautiful ruby ​​color.

Nose, with a lot of freshness, reminiscent of redcurrant or blackcurrant.

On the palate, the attack is straightforward.

The wine is supple and balanced.

It can be enjoyed slightly chilled with cold cuts, fish, white meats and cheeses.