Grape varieties: Négrette – Syrah

Developed for a long time in the old cellar (10 months), it has kept the name.

It is a magnificent balance and a beautiful complexity that is expressed here, perfect companion for your aperitifs, red meats and cheeses.

From organic farming.

Grape variety: 100% Cabernet Franc

Beautiful ruby ​​color.

Nose, with a lot of freshness, reminiscent of redcurrant or blackcurrant.

On the palate, the attack is straightforward.

The wine is supple and balanced.

It can be enjoyed slightly chilled with cold cuts, fish, white meats and cheeses.

This blend of Chardonnay, Viognier and Roussanne surprises with its aromatic complexity; apricot, yellow peach, mirabelle plum, hazelnut.

Night harvest. 10 years of aging possible.

To be served between 10 and 12 ° C (not too chilled for it to reveal itself!) As an aperitif, with fish and cheeses such as Cantal, Comté ...

80% Merlot 20% Cabernet Sauvignon

The average age of the vineyard of 40 years

Drink today but can also be kept for 15 years.

Intense aromas, a powerful, velvety body.