Night Harvest.

Fermentation at low temperature.

Expressive nose combining aromas of grapefruit, floral and mineral notes.

On the palate, the attack is lively and fruity.

Pairings: seafood, salads, raclettes, asparagus and aperitifs.

Picpoul, the unique grape variety of this appellation, is one of the oldest Languedoc grape varieties.

Crystalline pale green in color, our Picpoul is characterized by an extremely fine citrus nose. 

and white flowers (hawthorn, acacia) supported by a beautiful acidity. 

It is the ideal partner for platters of shellfish, grilled fish and of course mussels.

100% Chardonnay aged in oak barrels

Beautiful roundness and great flexibility, it will go wonderfully with your aperitifs, mussels and fish dishes.

Grape varieties: Cinsault –Grenache Noir

Pretty grenadine pink color, raspberry reflections.

Pleasant nose revealing red fruits, raspberry, redcurrant, followed by notes of blackcurrant bud and pink pomelo.

Pairings: grilled fish and meats, paella, salads, but also as an aperitif.

Pretty pink and shiny dress. Floral and spicy on the nose.

On the palate, exotic aromas and fine balanced tannins.

Refreshing on summer barbecues, as an aperitif and all summer dishes.

Grape varieties: Grenache noir 50% Syrah 30% Carignan 20%

This vintage expresses all the richness and complexity of its personality and has just won the Gold Medal in Brussels.

Facing the Dentelles de Montmirail, the vines are planted on clay-limestone hillsides, on gentle slopes, well exposed to the sun.

Vineyard under the TERRA VITIS label (no chemical fertilizers, respect for the soil, the environment and people)

Deep garnet color. Nose of black fruits (blackcurrant and blackberry).

The mouth is full-bodied, very expressive.

Silky tannins, a lot of length.

Good aging potential.

To be served at 17-18 ° C with red or white meat.

Grape variety: 100% Pinot Grigio

Dry white wine with a bouquet of citrus fruits and pineapple, with a nice mineral touch.

Perfect, for example, with grilled chicken, a nice sole, pasta with tomato and fresh basil.