Grape variety: Pinot Gris.

Fruity, expressive and elegant nose, dry but tender and harmonious.

To drink chilled.

Side dishes: salads, white meats, cold cuts.

This blend of Chardonnay, Viognier and Roussanne surprises with its aromatic complexity; apricot, yellow peach, mirabelle plum, hazelnut.

Night harvest. 10 years of aging possible.

To be served between 10 and 12 ° C (not too chilled for it to reveal itself!) As an aperitif, with fish and cheeses such as Cantal, Comté ...

Pretty light yellow dress.

The nose combines fruity notes of lychee, floral notes of roses and violets, and spices.

Rich on the palate, very aromatic, tender, it is long but remains dry.

To drink chilled as an aperitif, with blue cheeses and curries.

25% Grenache blanc, 25% Marsanne, 25% Bourboulenc, 25% Viognier

Fairly sustained golden color. A charming floral bouquet opens up with aeration.

The mouth is frank, precise, incisive.

It is a cuvée more in finesse than in power. The fresh citrus flavors exude unrestrainedly and the finish retains a nice tension.

Rated 90/100 by JEB DUNNUCK for THE WINE ADVOCATE!