Favorite wine of the aristocracy of the former Republic of Venice

Grape variety: 100% Friulano. Complex nose, notes of almonds, good length with refreshing acidity.

Support ideas; To be served between 6 and 8 ° C with a risotto with wild mushrooms,

a duck breast, pasta with pesto or with some oysters.

Grape variety: Pinot Gris.

Fruity, expressive and elegant nose, dry but tender and harmonious.

To drink chilled.

Side dishes: salads, white meats, cold cuts.

This blend of Chardonnay, Viognier and Roussanne surprises with its aromatic complexity; apricot, yellow peach, mirabelle plum, hazelnut.

Night harvest. 10 years of aging possible.

To be served between 10 and 12 ° C (not too chilled for it to reveal itself!) As an aperitif, with fish and cheeses such as Cantal, Comté ...