70% Grenache 15% Mourvèdre 15% Syrah

Beautiful garnet color, bright and dark.

Powerful and generous nose reminiscent of red fruits and blackcurrant. Then come southern accents of fig, cinnamon and garrigue with a little musk. The structured and dense flesh dominates the attack on the palate then gives way to notes of jammy cherries, a little prune and bay leaf.

A tannic structure runs through the wine and foreshadows a lot of pleasure for a long time.

Awards:

Rated 92/100 by Decanter.

Rated 16.5 / 20 by Jancis Robinson.

Star in the Hachette guide.

Rated 91/100 by Jeb Dunnunck for the Wine Advocate.

Selected with 3 stars, by 1001 tastings, 2020.

Rated 92/100 by the Wine Enthusiast.

25% Grenache blanc, 25% Marsanne, 25% Bourboulenc, 25% Viognier

Fairly sustained golden color. A charming floral bouquet opens up with aeration.

The mouth is frank, precise, incisive.

It is a cuvée more in finesse than in power. The fresh citrus flavors exude unrestrainedly and the finish retains a nice tension.

Rated 90/100 by JEB DUNNUCK for THE WINE ADVOCATE!

Grape varieties: Grenache 60% Mourvèdre 30% Syrah 10%

Great, powerful wine from the Rhône with a very beautiful structure.

It will keep in this beautiful vintage for around ten years.

Grape varieties: Ugni blanc, Sémillon and Montils.

Vines over 35 years old.

Very honeyed nose of vanilla and prunes.

Perfect pairing with Charentais melon or foie gras, it is the ideal companion for Roquefort,

chocolate desserts or a cup of fresh fruit.

Enjoy it at 8 ° C (without ice cubes), it has been our specialty for over 30 years!

Grape variety: 100% Pinot Noir

All the fruit of Burgundy is found in this beautiful bottle produced by this family of enthusiasts.

As usual in Burgundy, the quantities available are very low..

Vineyard under the TERRA VITIS label (no chemical fertilizers, respect for the soil, the environment and people)

Deep garnet color. Nose of black fruits (blackcurrant and blackberry).

The mouth is full-bodied, very expressive.

Silky tannins, a lot of length.

Good aging potential.

To be served at 17-18 ° C with red or white meat.