Vineyard under the TERRA VITIS label (no chemical fertilizers, respect for the soil, the environment and people)
Deep garnet color. Nose of black fruits (blackcurrant and blackberry).
The mouth is full-bodied, very expressive.
Silky tannins, a lot of length.
Good aging potential.
To be served at 17-18 ° C with red or white meat.
Grape variety: Négrette
The Fronton appellation has appropriated this somewhat capricious native grape variety
but giving, in this very high range, elegant, structured, aromatic and flowery wines.
On the bottles, a spiral recalls the snail and the tendril of the vine.
Nugget to discover without delay but be careful... very small quantities are available..
From organic farming
One of the oldest Château de Saint -Estèphe which has remained in the same family for 370 years
and which was taken over in 2012 by the Belgian Monsieur Cardon.
According to legend, this residence would have hosted the gallant dates of Henri II and Diane de Poitiers.
Blend 50% Merlot 50% Cabernet Sauvignon
Vines between 40 and 50 years old.
Aging 100% barrels.
James Suckling: 93
Decant: 90/100
Ultimate Wine Challenge: 92
Jancis Robinson: 16+
Saint-Emilion classified as a Grand Cru
Gold Medal at the Concours Féminalise.
Beautiful dark and intense garnet color, light carmine reflections.
Elegant bouquet with aromas of candied tangy red berries, hints of undergrowth, fine and melted woody scents.
The palate is full-bodied, round and velvety with good ripe tannins, tasty on the finish with good persistence.
Great wine to keep.
