Grape varieties: Cinsault –Grenache Noir
Pretty grenadine pink color, raspberry reflections.
Pleasant nose revealing red fruits, raspberry, redcurrant, followed by notes of blackcurrant bud and pink pomelo.
Pairings: grilled fish and meats, paella, salads, but also as an aperitif.
Pretty pink and shiny dress. Floral and spicy on the nose.
On the palate, exotic aromas and fine balanced tannins.
Refreshing on summer barbecues, as an aperitif and all summer dishes.
Grape varieties: Grenache noir 50% Syrah 30% Carignan 20%
This vintage expresses all the richness and complexity of its personality and has just won the Gold Medal in Brussels.
Facing the Dentelles de Montmirail, the vines are planted on clay-limestone hillsides, on gentle slopes, well exposed to the sun.
Vineyard under the TERRA VITIS label (no chemical fertilizers, respect for the soil, the environment and people)
Deep garnet color. Nose of black fruits (blackcurrant and blackberry).
The mouth is full-bodied, very expressive.
Silky tannins, a lot of length.
Good aging potential.
To be served at 17-18 ° C with red or white meat.
Grape varieties: 40% Macabeo 40% Parellada 20% Xarel-lo
Nice formation of bubbles.
Fruity nose.
Fresh, very round with a very good length.
Grape variety: 100% Pinot Grigio
Dry white wine with a bouquet of citrus fruits and pineapple, with a nice mineral touch.
Perfect, for example, with grilled chicken, a nice sole, pasta with tomato and fresh basil.
100% Chardonnay aged in oak barrels at the foot of the Pyrenees.
Very nice wine, elegant, with a nice long finish.
It has always been a success in our range.
Perfect as an aperitif, with fish and shellfish.
