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This passionate family has taken care of their olive trees for generations.
Their olives are delicately harvested manually.
Once harvested, the olives are cold pressed the same day.
No chemicals are added.
OLI DEKA has an exceptional acidity level of less than 0.8%!
Grape varieties: Négrette – Syrah
Developed for a long time in the old cellar (10 months), it has kept the name.
It is a magnificent balance and a beautiful complexity that is expressed here, perfect companion for your aperitifs, red meats and cheeses.
From organic farming.
Grape variety: 100% Cabernet Franc
Beautiful ruby color.
Nose, with a lot of freshness, reminiscent of redcurrant or blackcurrant.
On the palate, the attack is straightforward.
The wine is supple and balanced.
It can be enjoyed slightly chilled with cold cuts, fish, white meats and cheeses.
This blend of Chardonnay, Viognier and Roussanne surprises with its aromatic complexity; apricot, yellow peach, mirabelle plum, hazelnut.
Night harvest. 10 years of aging possible.
To be served between 10 and 12 ° C (not too chilled for it to reveal itself!) As an aperitif, with fish and cheeses such as Cantal, Comté ...
