Nero d’Avola 22
Grape: 100% Nero d'Avola
Manual harvest
Aromas of red fruits.
Sweet tannins.
It will be perfect on its own, with meats, and of course a pasta dish!
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Grape: 100% Nero d'Avola
Manual harvest
Aromas of red fruits.
Sweet tannins.
It will be perfect on its own, with meats, and of course a pasta dish!
Grape: 100% Nero d'Avola
Manual harvest
Bouquet of strawberries and red berries.
Ideal as an aperitif, seafood, salads, white meats.
Grape variety: 100% Grillo
Manual harvest.
Nice notes of citrus and tropical fruits with a refreshing minerality.
Perfect, alone as an aperitif, or with fish and seafood.
Grape variety: 100% Malbec
Intense nose of black fruits with notes of chocolate and sweet spices.
All-velvet finish.
Perfect with a nice piece of meat
Night Harvest.
Fermentation at low temperature.
Expressive nose combining aromas of grapefruit, floral and mineral notes.
On the palate, the attack is lively and fruity.
Pairings: seafood, salads, raclettes, asparagus and aperitifs.
Picpoul, the unique grape variety of this appellation, is one of the oldest Languedoc grape varieties.
Crystalline pale green in color, our Picpoul is characterized by an extremely fine citrus nose.
and white flowers (hawthorn, acacia) supported by a beautiful acidity.
It is the ideal partner for platters of shellfish, grilled fish and of course mussels.
Grape varieties: Cinsault –Grenache Noir
Pretty grenadine pink color, raspberry reflections.
Pleasant nose revealing red fruits, raspberry, redcurrant, followed by notes of blackcurrant bud and pink pomelo.
Pairings: grilled fish and meats, paella, salads, but also as an aperitif.